GetFoodFacts

Pierre's · Ice Cream and Frozen Yogurt

Cookie Butter Fudge Chunk Vanilla Ice Cream with Speculoos Cookies, Fudge Chunks and Speculoos Cookie Butter Swirl

A 2/3 cup (119g) serving of Cookie Butter Fudge Chunk Vanilla Ice Cream with Speculoos Cookies, Fudge Chunks and Speculoos Cookie Butter Swirl by Pierre's has 330 calories, 31g of sugars and 80mg of sodium, as submitted by Royal Ice Cream Company to USDA (FoodData Central 2463697, record updated May 21, 2021).

Nutrition Facts

Serving size2/3 cup (119g)
Amount per serving
Calories330
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 45mg15%
Sodium 80mg3%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 31g
Includes Added Sugars 27g54%
Protein 4g8%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Royal Ice Cream Company submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048178130877
UPC
048178130877
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 40% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Butter Fudge Chunk Vanilla Ice Cream with Speculoos Cookies, Fudge Chunks and Speculoos Cookie Butter Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.1 g21.8 g86%
Sodium67 mg74 mg42%
Protein3.4 g3.4 g46%
Calories27721587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Mint Crushin On Ice Cream ALDEN'S ORGANIC53 mg242
Cookies 'n Cream Cookies and Cream Reduced Fat Ice Cream with a Cookie Crunch Coating Bar BLUE BUNNY51 mg279
Plum Ice Cream, Jam-packed Sugar Cookies TILLAMOOK50 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): CREAM, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, SPECULOOS COOKIE BUTTER [SPECULOOS COOKIES (WHEAT FLOUR, CANDY SUGAR, VEGETABLE OIL {PALM, CANOLA}, CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG), CANOLA OIL, SUGAR, PALM OIL, CANOLA LECITHIN], FUDGE CHUNKS [SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR], SPECULOOS COOKIE PIECES [WHEAT FLOUR, CANDY SUGAR, VEGETABLE OIL (PALM, CANOLA), CANE SUGAR, SOY FLOUR, INVERT SUGAR, BAKING POWDER, CINNAMON, NUTMEG], VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, TARA GUM, ANNATTO [COLOR].

The statement lists 11 ingredients at the top level, beginning with Cream, Liquid Sugar [sugar, Water]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Royal Ice Cream Company submitted to USDA (FoodData Central 2463697).

More Pierre's ice cream and frozen yogurt

Questions about this product

How many calories are in Pierre's Cookie Butter Fudge Chunk Vanilla Ice Cream with Speculoos Cookies, Fudge Chunks and Speculoos Cookie Butter Swirl?

330 per 2/3 cup (119g) serving, and 277 per 100 g.

How much sodium is in Pierre's Cookie Butter Fudge Chunk Vanilla Ice Cream with Speculoos Cookies, Fudge Chunks and Speculoos Cookie Butter Swirl?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Royal Ice Cream Company submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov