GetFoodFacts

Dallies · Baking Decorations and Dessert Toppings

Cookie Decorating Icing

A 2 Tbsp (35g) serving of Cookie Decorating Icing by Dallies has 110 calories, 25g of sugars and 10mg of sodium, as submitted by Xcell International Corp to USDA (FoodData Central 2094771, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Xcell International Corp submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0715483008329
UPC
715483008329
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 72% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 71 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Decorating Icing against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars71.4 g56.6 g72%
Sodium29 mg0 mg63%
Protein0 g0 g0%
Calories31437522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Icing, Chocolate AMORETTI16 mg406
Fabulous Fondant Cake Icing CAKE BOSS14 mg400
Wilton, Cookie Icing WILTON14 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, MALTODEXTRIN, SORBITOL, CORN SYRUP, TITANIUM DIOXIDE, GELLAN GUM, SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, CAROB GUM, XANTHAN GUM.

The statement lists 14 ingredients at the top level, beginning with Sugar, Water, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Xcell International Corp submitted to USDA (FoodData Central 2094771).

More Dallies baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Decorating Red Icing31468.57 g86 mg
Edible Decor33366.67 g0 mg
White Sugar Pearls35771.43 g0 mg
Edible Decor Blizzard Mix40060 g100 mg
Spooky Mix40060 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dallies Cookie Decorating Icing?

110 per 2 Tbsp (35g) serving, and 314 per 100 g.

How much sodium is in Dallies Cookie Decorating Icing?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Xcell International Corp submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov