Eat Pastry · Crusts and Dough
Cookie Dough Birthday Cake
One cookie (14g) serving of Cookie Dough Birthday Cake by Eat Pastry has 50 calories, 3g of sugars and 45mg of sodium, as submitted by Eatpastry to USDA (FoodData Central 2367854, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367854, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eatpastry submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 895430002003
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 52% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 51% carbohydrate, 41% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.4 g | 12.4 g | 52% |
| Sodium | 321 mg | 482 mg | 21% |
| Protein | 7.1 g | 5.3 g | 79% |
| Calories | 357 | 357 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): HEAT TREATED WHEAT FLOUR, EARTH BALANCE (OIL BLEND [PALM FRUIT, CANOLA AND OLIVE OILS], WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], ANNATTO EXTRACT [COLOR]), ORGANIC CANE SUGAR, BROWN CANE SUGAR, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID), NATURAL RAINBOW SPRINKLES (SUGAR, PALM & PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, VEGETABLE JUICE, SPIRULIN EXTRACT, BETA CAROTENE, TURMERIC, ANNATTO EXTRACT, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNUBA WAX, CELLULOSE GUM), PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NONGENETICALLY MODIFIED CORN]), SEA SALT. CONTAINS ORGANIC INGREDIENTS, WHEAT.
The statement lists 11 ingredients at the top level, beginning with Heat Treated Wheat Flour, Earth Balance (oil Blend [palm Fruit, Canola and Olive Oils]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Eatpastry submitted to USDA (FoodData Central 2367854).
More Eat Pastry crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookie Dough Core Chocolate Chip with Fudge Core Ice Cream | 359 | 20.52 g | 308 mg |
| Cookie Dough | 423 | 35.21 g | 176 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eat Pastry Cookie Dough Birthday Cake?
50 per 1 cookie (14g) serving, and 357 per 100 g.
How much sodium is in Eat Pastry Cookie Dough Birthday Cake?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eatpastry submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov