GetFoodFacts

Duncan Hines · Crusts and Dough

Cookie Dough Cookie Kit

A 1/12 cookie mix, frosting, sprinkles (52g) serving of Cookie Dough Cookie Kit by Duncan Hines has 220 calories, 27g of sugars and 135mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2585844, record updated May 8, 2023).

Nutrition Facts

Serving size1/12 cookie mix, frosting, sprinkles (52g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars 27g54%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0644209004034
UPC
644209004034
Category
Crusts and Dough
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than nearly all of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 68% carbohydrate, 28% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 gSugar per 100 g across 1,379 crusts and dough products0 g52 gmedian 12 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Dough Cookie Kit against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.9 g12.4 g100%
Sodium260 mg482 mg14%
Protein3.9 g5.3 g20%
Calories42335769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Edible Cookie Dough Cherry Chocolate Chunk, Super Cluster BIG DIPPER200 mg400
Chocolate Chip Cookie Dough Edible Cookies DAVID'S COOKIES200 mg471
Sweet Loren's, Place & Bake Cookie Dough, Oatmeal & Cranberry SWEET LOREN'S197 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): COOKIE MIX (WHEAT FLOUR, SUGAR, BROWN SUGAR, UNSWEETENED CHOCOLATE, PALM OIL, COCOA BUTTER, CONTAINS LESS THAN 2% OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, NATURAL FLAVOR, SOY LECITHIN), FROSTING (SUGAR, PALM OIL, BROWN SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, MILK], CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, CORN STARCH, SALT, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR], ANTIOXIDANTS [ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT], LACTIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RUM, CARAMEL COLOR), SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SUNFLOWER LECITHIN, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3 DYE, MALTODEXTRIN, CARNAUBA WAX, VANILLIN, CELLULOSE GUM).

The statement lists 3 ingredients at the top level, beginning with Cookie Mix (wheat Flour, Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2585844).

Questions about this product

How many calories are in Duncan Hines Cookie Dough Cookie Kit?

220 per 1/12 cookie mix, frosting, sprinkles (52g) serving, and 423 per 100 g.

How much sodium is in Duncan Hines Cookie Dough Cookie Kit?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov