GetFoodFacts

Gifford's · Ice Cream and Frozen Yogurt

Cookie Dough Famous Ice Cream

A 2/3 cup (90.8g) serving of Cookie Dough Famous Ice Cream by Gifford's has 220 calories, 25g of sugars and 125mg of sodium, as submitted by Gifford's Dairy Inc. to USDA (FoodData Central 1948954, record updated Jun 14, 2018).

Nutrition Facts

Serving size2/3 cup (90.8g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 125mg5%
Total Carbohydrate 28g10%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars 20g40%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gifford's Dairy Inc. submitted to USDA, for the declared 90.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860864000314
UPC
860864000314
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 50% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Dough Famous Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g21.8 g92%
Sodium138 mg74 mg87%
Protein3.3 g3.4 g44%
Calories24221570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,559 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bassetts, Ice Cream, Butter Pecan BASSETTS110 mg286
Ice Cream, Cookie Dough TOFT'S ""ONE QUALITY""110 mg233
Premium Ice Cream , Classic Chocolate Cupcake DEAN'S110 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SUGAR, COOKIE DOUGH (WHEAT FLOUR, SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO, VITAMIN A PALMITATE ADDED), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, CORN STARCH, MOLASSES, SOY LECITHIN, SALT NATURAL AND ARTIFICIAL VANILLA), CORN SYRUP, NONFAT DRIED MILK, CHOCOLATE CHIPS (SUGAR, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FAVORS), WHEY, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO COLOR.

The statement lists 14 ingredients at the top level, beginning with Cream, Sugar, Cookie Dough (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Gifford's Dairy Inc. submitted to USDA (FoodData Central 1948954).

More Gifford's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gifford's Cookie Dough Famous Ice Cream?

220 per 2/3 cup (90.8g) serving, and 242 per 100 g.

How much sodium is in Gifford's Cookie Dough Famous Ice Cream?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gifford's Dairy Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov