Bowl & Basket · Other Frozen Desserts
Cookie Dough Frozen Dessert
A 2/3 cup (93g) serving of Cookie Dough Frozen Dessert by Bowl & Basket has 210 calories, 18g of sugars and 60mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2283535, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2283535, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190409143
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 43% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 30% of them.
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.4 g | 20.4 g | 43% |
| Sodium | 65 mg | 115 mg | 30% |
| Protein | 1.1 g | 2.9 g | 13% |
| Calories | 226 | 248 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dessert in this aisle
750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 295 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Non-dairy Frozen Dessert, Banana Walnut Fudge OPEN NATURE | 51 mg | 215 |
| Classic Vanilla Bean Creamy Vanilla Bean Bar Dipped in Rich Fair Trade Dark Chocolate Coconut Non-dairy Frozen Dessert DAIYA | 51 mg | 279 |
| Cappuccino Gourmet Coffee Frozen Dessert BLUE MOUNTAIN COUNTRY | 50 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK, CANE SUGAR, COOKIE DOUGH (UNENRICHED WHEAT FLOUR, SUGAR, MARGARINE [SOYBEAN OIL, SALT, ANNATTO, VITAMIN A PALMITATE] CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], BROWN SUGAR, NATURAL FLAVOR, SALT), DEXTROSE, CHICORY ROOT EXTRACT, TAPIOCA MALTODEXTRIN, CHOCOLATEY FLAKES (CANE SUGAR, COCONUT OIL, COCOA [ALKALIZED], SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS), COCONUT OIL, MALTODEXTRIN, GLUCOSE FIBER, NATURAL FLAVORS, CAROB GUM, GUAR GUM, HIMALAYAN SALT, CITRIC ACID.
The statement lists 15 ingredients at the top level, beginning with Coconut Milk, Cane Sugar, Cookie Dough (unenriched Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2283535).
More Bowl & Basket other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Frozen Dessert | 183 | 15.05 g | 48 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bowl & Basket Cookie Dough Frozen Dessert?
210 per 2/3 cup (93g) serving, and 226 per 100 g.
How much sodium is in Bowl & Basket Cookie Dough Frozen Dessert?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov