Favorite Day · Cakes, Cupcakes, Snack Cakes
Cookie Dough Layers of Chocolate Bar Cake Filled with Whipped Cream and Topped with Cookie Dough
A 1/10 cake (79g) serving of Cookie Dough Layers of Chocolate Bar Cake Filled with Whipped Cream and Topped with Cookie Dough by Favorite Day has 280 calories, 21g of sugars and 250mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635327, record updated Aug 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2635327, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239085103
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 34% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.6 g | 31.8 g | 34% |
| Sodium | 316 mg | 289 mg | 60% |
| Protein | 3.8 g | 3.7 g | 52% |
| Calories | 354 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other dough in this aisle
130 of the 8,749 cakes, cupcakes, snack cakes products are named dough. Per 100 g their median is 394 calories, 340 mg of sodium and 3.9 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Explosion Flavored Moist Chocolate Cake with Layers of Edible Chocolate Chip Cookie Dough and Marshmallow Cream Cake MARKETSIDE | 232 mg | 384 |
| Enhanced Cookie Dough Brownie Batter DEUX | 232 mg | 393 |
| Double Chocolate Brownies Dough MEIJER | 226 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHIPPING CREAM (CREAM, MILK, NONFAT DRY MILK, CARRAGEENAN, CELLULOSE GEL, CELLULSE GUM), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR, EGGS, CULTURED MILK PRODUCT (MILK, WHIPPING CREAM, NONFAT DRY MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CANOLA OIL, SALTED BUTTER (CREAM, SALT), MARGARINE (PALM AND PALM KERNEL OILS, CANOLA OIL, WATER, SALT, WHEY POWDER, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3), HIGH FAT COCOA (PROCESSED WITH ALKALI), WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), GLUCOSE, MOLASSES, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, ICING SUGAR (SUGAR, CORN STARCH), SALT, NATURAL FLAVOR, DRIED EGG WHITES, FRUIT JUICE FOR COLOR, MODIFIED TAPIOCA STARCH, MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL VANILLA FLAVOR), ALGINATE BLEND (TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE), SOY LECITHIN, ANNATTO COLOR.
The statement lists 28 ingredients at the top level, beginning with Whipping Cream (cream, Milk, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 18, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635327).
More Favorite Day cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| New York-style Cheesecake, New York-style | 353 | 24.12 g | 265 mg |
| Sea Salt Caramel Brownies Topped with Caramel Drizzle | 356 | 42.22 g | 333 mg |
| Apple Fritter | 352 | 15.74 g | 370 mg |
| Tuxedo Truffle Mousse Layers of Marble Bar Cake Filled with White and Dark Chocolate Mousse | 351 | 23.38 g | 260 mg |
| Cheesecake Bite Collection, New York-style, Chocolate, Strawberry Swirl | 357 | 21.43 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Favorite Day Cookie Dough Layers of Chocolate Bar Cake Filled with Whipped Cream and Topped with Cookie Dough?
280 per 1/10 cake (79g) serving, and 354 per 100 g.
How much sodium is in Favorite Day Cookie Dough Layers of Chocolate Bar Cake Filled with Whipped Cream and Topped with Cookie Dough?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Aug 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov