GetFoodFacts

Cold Box · Ice Cream and Frozen Yogurt

Cookie Dough Soft Ice Cream

One container (157g) serving of Cookie Dough Soft Ice Cream by Cold Box has 460 calories, 44g of sugars and 260mg of sodium, as submitted by Windward Brands to USDA (FoodData Central 2164606, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 container (157g)
Amount per serving
Calories460
% Daily Value*
Total Fat 24g31%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 260mg11%
Total Carbohydrate 57g21%
Dietary Fiber <1g3%
Total Sugars 44g
Includes Added Sugars 39g78%
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Windward Brands submitted to USDA, for the declared 157g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850010056319
UPC
850010056319
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Dough Soft Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g21.8 g93%
Sodium166 mg74 mg92%
Protein3.2 g3.4 g41%
Calories29321591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,072 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gifford's, Ice Cream, Camp Coffee GIFFORD'S132 mg235
Premium Ice Cream, Caramel Caribou DEAN'S132 mg221
Blvd, Ice Cream, Lemon Cream BLVD132 mg218

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (MILK, CREAM, SUGAR A DEXTROSE, WHEY, NOFAT MILK, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CARRAGEENAN, COOKIE DOUGH FILLING (SUNFLOWER OIL, TAPIOCA SYRUP, WATER, CANE SUGAR, BROWN SUGAR, WHEAT FLOUR, BUTTER (CREAM SALT), MOLASSES SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN), COOKIE DOUGH, PIECES (SUGAR, WHEAT FLOUR, BUTTER, WATER, MOLASSES, BAKING SODA (SODIUM, BICARBONATE), NATURAL FLAVOR, SALT), CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), NATURAL AND ARTIFICIAL VANILLA FLAVOR.

The statement lists 1 ingredient at the top level, beginning with Ice Cream (milk, Cream, Sugar a Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Windward Brands submitted to USDA (FoodData Central 2164606).

More Cold Box ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butterfinger Stuffed Ice Cream21824.24 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cold Box Cookie Dough Soft Ice Cream?

460 per 1 container (157g) serving, and 293 per 100 g.

How much sodium is in Cold Box Cookie Dough Soft Ice Cream?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Windward Brands submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov