GetFoodFacts

Hershey's · Chocolate

Cookie Layer Crunch Bar, Triple Chocolate

A 2 pieces (40g) serving of Cookie Layer Crunch Bar, Triple Chocolate by Hershey's has 200 calories, 19g of sugars and 85mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1726796, record updated Oct 4, 2018).

Nutrition Facts

Serving size2 pieces (40g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 85mg4%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.7mg9%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000343621
UPC
034000343621
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 50% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Layer Crunch Bar, Triple Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.5 g47.5 g50%
Sodium212 mg77 mg87%
Protein7.5 g5.9 g76%
Calories50051435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other layer in this aisle

24 of the 9,187 chocolate products are named layer. Per 100 g their median is 500 calories, 136 mg of sodium and 6.8 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolatey To-die-for Chocolatey Creme Layered Between Delicate Wafers Heavenly Crisp Candy Bars SKINNY COW136 mg500
Milk Chocolate Figure with Creamy Milk Layer Bunnies KINDER117 mg567
Chocolatey Layered Peppermint Bark EILLIEN'S CANDIES88 mg525

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layer", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; PALM OIL; COCOA PROCESSED WITH ALKALI; WHEY (MILK); CONTAINS 2% OR LESS OF: SKIM MILK; CHOCOLATE; MILK; LECITHIN (SOY); SALT; BAKING SODA; NATURAL FLAVOR.

The statement lists 1 ingredient at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Skim Milk; Milk Fat; Lactose; Cocoa Processed with Alkali; Lecithin (soy); Natural Flavor]; Sugar; Enriched Wheat Flour [flour; Niacin; Ferrous Sulfate; Thiamin Mononitrate; Riboflavin; Folic Acid]; Palm Oil; Cocoa Processed with Alkali; Whey (milk); Contains 2% or Less Of: Skim Milk; Chocolate; Milk; Lecithin (soy); Salt; Baking Soda; Natural Flavor.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1726796).

More Hershey's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate Almond and Caramel with Sea Salt50052.5 g288 mg
Chocolate World Bar50055.26 g79 mg
Whole Roasted Hazelnut Center Smooth Milk Chocolate with Delicate Crisps50047.06 g74 mg
Milk Chocolate50055.26 g79 mg
Hershey's, Milk Chocolate50056.58 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Cookie Layer Crunch Bar, Triple Chocolate?

200 per 2 pieces (40g) serving, and 500 per 100 g.

How much sodium is in Hershey's Cookie Layer Crunch Bar, Triple Chocolate?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov