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Forager Project · Ice Cream and Frozen Yogurt

Cookies & Cream Dairy-free Organic Cashewmilk Frozen Dessert

A 2/3 cup per serving (118g) serving of Cookies & Cream Dairy-free Organic Cashewmilk Frozen Dessert by Forager Project has 310 calories, 23g of sugars and 160mg of sodium, as submitted by Forager Project, LLC to USDA (FoodData Central 2582449, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup per serving (118g)
Amount per serving
Calories310
% Daily Value*
Total Fat 16g21%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 34g12%
Dietary Fiber <1g3%
Total Sugars 23g
Includes Added Sugars 28g56%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Forager Project, LLC submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814558021796
UPC
814558021796
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 28% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 48% carbohydrate, 51% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies & Cream Dairy-free Organic Cashewmilk Frozen Dessert against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.5 g21.8 g28%
Sodium136 mg74 mg86%
Protein0.9 g3.4 g11%
Calories26321581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dessert in this aisle

695 of the 12,840 ice cream and frozen yogurt products are named dessert. Per 100 g their median is 229 calories, 92 mg of sodium and 3 g of protein; 561 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): CASHEWMILK (FILTERED WATER, CASHEWBUTTER*), CANE SUGAR*, COCONUT OIL*, COOKIES AND CREAM (POWDERED SUGAR*, WHEAT FLOUR*, SUNFLOWER OIL*, COCOA POWDER* (PROCESSED WITH ALKALI), CANE SUGAR*, COCOA*, VANILLA FLAVOR*, SALT, BAKING SODA), SUNFLOWER OIL, GLUTEN-FREE OAT FLOUR (OAT FLOUR*, MIXED TOCOPHEROLS), BOURBON VANILLA EXTRACT* (WATER, CANE ALCOHOL, VANILLA BEAN EXTRACT*), ACACIA*, SALT, LOCUST BEAN GUM *, *ORGANIC

The statement lists 11 ingredients at the top level, beginning with Cashewmilk (filtered Water, Cashewbutter*), Cane Sugar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Forager Project, LLC submitted to USDA (FoodData Central 2582449).

More Forager Project ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chip Dairy-free Organic Cashewmilk Frozen Dessert25924.14 g116 mg
Organic Dairy-free Bittersweet Chocolate Cashewmilk Frozen Dessert22921.9 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Forager Project Cookies & Cream Dairy-free Organic Cashewmilk Frozen Dessert?

310 per 2/3 cup per serving (118g) serving, and 263 per 100 g.

How much sodium is in Forager Project Cookies & Cream Dairy-free Organic Cashewmilk Frozen Dessert?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Forager Project, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov