GetFoodFacts

F-bombs · Chocolate

Cookies & Cream Truffles

A 2 bombs (56g) serving of Cookies & Cream Truffles by F-bombs has 240 calories, 20g of sugars and 150mg of sodium, as submitted by GMP Global Marketing Inc. to USDA (FoodData Central 2593464, record updated Apr 28, 2023).

Nutrition Facts

Serving size2 bombs (56g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g38%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 150mg7%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GMP Global Marketing Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850036018025
UPC
850036018025
Category
Chocolate
Records
1 under this UPC

How it compares with other chocolate

Per 100 g, it has more sugar than 21% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 45% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies & Cream Truffles against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g47.5 g21%
Sodium268 mg77 mg92%
Protein3.6 g5.9 g17%
Calories42951410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other truffles in this aisle

694 of the 9,187 chocolate products are named truffles. Per 100 g their median is 567 calories, 69 mg of sodium and 5.6 g of protein; 678 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pumpkin Pie Caramels, Truffles, Peanut Butter and Salted Caramels the Fall Collection, Pumpkin CHOCOLATE CHOCOLATE CHOCOLATE214 mg464
Milk Chocolate Toffee Truffles with a Hint of Sea Salt NOT A BRANDED ITEM214 mg571
Milk Chocolate Sea Salt Toffee Truffles SIGNATURE RESERVE214 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "truffles", one per barcode.

What is in it

Ingredients (as submitted): TRUFFLE MIX: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, FRACTIONATED PALM OIL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, WATER, VEGETABLE OIL (SOYBEAN), EGGS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), VANILLIN, APRICOT PRESERVES (APRICOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID). COATING: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, WHEY POWDER, SALT. FILLING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLOR, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, SALT, GUAR GUM PHOSPHORIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE. GARNISH: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND OR CALCIUM PHOSPHATE), SALT, SOY, LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2023), not the label on the shelf today.

Source: the ingredient statement GMP Global Marketing Inc. submitted to USDA (FoodData Central 2593464).

Questions about this product

How many calories are in F-bombs Cookies & Cream Truffles?

240 per 2 bombs (56g) serving, and 429 per 100 g.

How much sodium is in F-bombs Cookies & Cream Truffles?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GMP Global Marketing Inc. submitted to USDA, last updated Apr 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov