GetFoodFacts

Blue Bunny · Ice Cream and Frozen Yogurt

Cookies 'n Cream Reduced Fat Ice Cream in a Sugar Cone Dipped in White Confectionary Coating Topped with Crunchy Cookie Pieces

One cone (84g) serving of Cookies 'n Cream Reduced Fat Ice Cream in a Sugar Cone Dipped in White Confectionary Coating Topped with Crunchy Cookie Pieces by Blue Bunny has 260 calories, 21g of sugars and 135mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2490131, record updated Mar 2, 2022).

Nutrition Facts

Serving size1 cone (84g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 135mg6%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640630165
UPC
070640630165
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies 'n Cream Reduced Fat Ice Cream in a Sugar Cone Dipped in White Confectionary Coating Topped with Crunchy Cookie Pieces against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g21.8 g78%
Sodium161 mg74 mg91%
Protein3.6 g3.4 g57%
Calories31021593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookie in this aisle

1,235 of the 12,840 ice cream and frozen yogurt products are named cookie. Per 100 g their median is 243 calories, 107 mg of sodium and 3.6 g of protein; 1,020 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, BLEACHED WHEAT FLOUR, SKIM MILK, CREAM, COCONUT OIL, CORN SYRUP, WHEAT FLOUR, WHEY, BUTTERMILK, CONTAINS 2% OR LESS OF CANOLA OIL, HYDROGENATED COTTONSEED OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WATER, MOLASSES, NONFAT DRY MILK, WHEY POWDER, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, COCOA, UNSWEETENED CHOCOLATE, SALT, CARAMEL COLOR, SOYBEAN OIL, WHOLE MILK POWDER, PALM OIL, COCOA BUTTER, VANILLA EXTRACT, NATURAL FLAVOR, ARTIFICIAL FLAVORS, BAKING SODA, AMMONIUM BICARBONATE, CORN STARCH, TITANIUM DIOXIDE FOR COLOR, HIGH FRUCTOSE CORN SYRUP, VITAMIN A PALMITATE.

The statement lists 41 ingredients at the top level, beginning with Milk, Sugar, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2490131).

More Blue Bunny ice cream and frozen yogurt

Questions about this product

How many calories are in Blue Bunny Cookies 'n Cream Reduced Fat Ice Cream in a Sugar Cone Dipped in White Confectionary Coating Topped with Crunchy Cookie Pieces?

260 per 1 cone (84g) serving, and 310 per 100 g.

How much sodium is in Blue Bunny Cookies 'n Cream Reduced Fat Ice Cream in a Sugar Cone Dipped in White Confectionary Coating Topped with Crunchy Cookie Pieces?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov