GetFoodFacts

Hershey's · Chocolate

Cookies 'n' Creme Candy

A 100g serving of Cookies 'n' Creme Candy by Hershey's has 510 calories, 48g of sugars and 600mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2574352, record updated Jun 2, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2618676.

Nutrition Facts

Serving size100g
Amount per serving
Calories510
% Daily Value*
Total Fat 27g35%
Saturated Fat 16g82%
Trans Fat not declared
Cholesterol not declared
Sodium 600mg26%
Total Carbohydrate 63g23%
Dietary Fiber not declared
Total Sugars 48g
Includes Added Sugars not declared
Protein 7g13%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000196357
UPC
034000196357
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 50% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies 'n' Creme Candy against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.5 g47.5 g50%
Sodium600 mg77 mg99%
Protein6.6 g5.9 g59%
Calories51151447%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other candy in this aisle

489 of the 9,187 chocolate products are named candy. Per 100 g their median is 500 calories, 83 mg of sodium and 5 g of protein; 484 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate with Real Peppermint Candycane Hot Cocoa STEPHEN'S472 mg333
Candy Bar, Cookie Dough YUMMY SNACK450 mg375
Tiki Bar, Candy Bar, Hawaiian Sea Salt & Caramel TIKI BAR437 mg484

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE FLAVOURED CANDY (84%) [SUGAR*; VEGETABLE OIL (PALM, SHEA, SAFFLOWER AND/OR SUNFLOWER OIL); SKIMMED MILK POWDER; CORN SYRUP SOLIDS*; MILK FAT; EMULSIFIERS, SOYA LECITHIN* (E322), POLYGLYCEROL POLYRICINOLEATE (E476); VANILLIN, ARTIFICIAL FLAVOUR; ANTIOXIDANT, TOCOPHEROLS (E307)]; COOKIES (16%) [WHEAT FLOUR (GLUTEN); SUGAR*; PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN* AND/OR COTTONSEED OIL); FAT REDUCED COCOA; WHEY POWDER (MILK); COCOA MASS; HIGH FRUCTOSE CORN SYRUP*; RAISING AGENT, SODIUM BICARBONATE (E500); SALT; EMULSIFIER, SOYA LECITHIN* (E322); NATURAL & ARTIFICIAL VANILLA FLAVOUR; CARAMEL COLOR (E150D)].

The statement lists 1 ingredient at the top level, beginning with White Chocolate Flavoured Candy (84%) [sugar*; Vegetable Oil (palm, Shea, Safflower And/or Sunflower Oil); Skimmed Milk Powder; Corn Syrup Solids*; Milk Fat; Emulsifiers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2574352).

More Hershey's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate with Almonds51246.34 g61 mg
Miniatures Candy51251.16 g93 mg
Kisses, Vanilla Creme51256.1 g134 mg
Milk Chocolate51255.81 g81 mg
Springtime Solid Milk Chocolate51256.1 g73 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Cookies 'n' Creme Candy?

510 per 100g serving, and 511 per 100 g.

How much sodium is in Hershey's Cookies 'n' Creme Candy?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov