GetFoodFacts

Flavor Bombs · Stuffing

Cooking Base

One Tbsp (17g) serving of Cooking Base by Flavor Bombs has 70 calories, 0g of sugars and 85mg of sodium, as submitted by Innovations, Inc to USDA (FoodData Central 2456318, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories70
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 85mg4%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innovations, Inc submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0855088004002
UPC
855088004002
Category
Stuffing
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, none of the 309 stuffing products in USDA's branded database has less sugar, and it has more sodium than 13% of them.

Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cooking Base against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g7.1 g0%
Sodium500 mg1,393 mg13%
Protein5.9 g10.7 g16%
Calories41239391%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

What is in it

Ingredients (as submitted): BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, PIGNOLI, GARLIC, PARSLEY, SALT AND PEPPER.

The statement lists 7 ingredients at the top level, beginning with Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Innovations, Inc submitted to USDA (FoodData Central 2456318).

Questions about this product

How many calories are in Flavor Bombs Cooking Base?

70 per 1 Tbsp (17g) serving, and 412 per 100 g.

How much sodium is in Flavor Bombs Cooking Base?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innovations, Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov