Mccormick · Stuffing
Corn Bread Stuffing
A 1/2 cup (42g) serving of Corn Bread Stuffing by Mccormick has 170 calories and 560mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2453413, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2453413, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100571997
- Category
- Stuffing
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sodium than 45% of the 309 stuffing products in USDA's branded database.
Where the calories come from: 71% carbohydrate, 19% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,333 mg | 1,393 mg | 45% |
| Protein | 9.5 g | 10.7 g | 25% |
| Calories | 405 | 393 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 129 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Herbs Stuffing Mix LOUISIANA FISH FRY PRODUCTS | 1,036 mg | 393 |
| La Brea Bakery, Artisan Stuffing Mix, Rosemary LA BREA BAKERY | 1,000 mg | 429 |
| Seasoned Gluten-free Stuffing PACIFIC | 1,000 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SUGAR, SUNFLOWER OIL, YEAST, SEA SALT), SUNFLOWER OIL, YELLOW CORN MEAL, SUGAR, ONION, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, NATURAL FLAVOR, AND EXTRACTIVES OF TURMERIC.
The statement lists 10 ingredients at the top level, beginning with Bread Crumbs (enriched Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2453413).
More Mccormick stuffing
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffing with Apples and Raisins | 394 | n/a | 1,242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Corn Bread Stuffing?
170 per 1/2 cup (42g) serving, and 405 per 100 g.
How much sodium is in Mccormick Corn Bread Stuffing?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov