Vicolo · Pizza
Corn Meal Crust Pizza, Roasted Garlic
A 4.8 oz (135g) serving of Corn Meal Crust Pizza, Roasted Garlic by Vicolo has 450 calories, 4g of sugars and 750mg of sodium, as submitted by Vicolo Operations, Inc. to USDA (FoodData Central 1851124, record updated May 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851124, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vicolo Operations, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612900099307
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 62% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 44% carbohydrate, 44% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 62% |
| Sodium | 556 mg | 518 mg | 65% |
| Protein | 10.4 g | 10.2 g | 55% |
| Calories | 333 | 240 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,099 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese a Blend of Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza CRAV'N FLAVOR | 444 mg | 226 |
| Self-rising Crust Pizza, Four Cheese AHOLD | 444 mg | 226 |
| Pizza, Wood Fired, Spinach,goat Cheese KINGS | 444 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CORN MEAL CRUST (UNBLEACHED WHEAT FLOUR, NON-GMO CORN MEAL, WATER, SOYBEAN OIL, AND OR CANOLA OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, HERBS, SPICES, SUGER, SALT, CALCIUM CHLORIDE, CITRIC ACID), ROASTED GARLIC, PROVOLONE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES), OREGANO, PARSLEY.
The statement lists 8 ingredients at the top level, beginning with Corn Meal Crust (unbleached Wheat Flour, Non-gmo Corn Meal, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 26, 2018), not the label on the shelf today.
Source: the ingredient statement Vicolo Operations, Inc. submitted to USDA (FoodData Central 1851124).
More Vicolo pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Meal Crust Pizza, Spinach with Feta and Tomatoes | 295 | 1.44 g | 388 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vicolo Corn Meal Crust Pizza, Roasted Garlic ?
450 per 4.8 oz (135g) serving, and 333 per 100 g.
How much sodium is in Vicolo Corn Meal Crust Pizza, Roasted Garlic ?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vicolo Operations, Inc. submitted to USDA, last updated May 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov