Vicolo · Pizza
Corn Meal Crust Pizza, Spinach with Feta and Tomatoes
A 4.9 oz (139g) serving of Corn Meal Crust Pizza, Spinach with Feta and Tomatoes by Vicolo has 410 calories, 2g of sugars and 540mg of sodium, as submitted by Vicolo Operations, Inc. to USDA (FoodData Central 1851125, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851125, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vicolo Operations, Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612900099406
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 42% carbohydrate, 46% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 11% |
| Sodium | 388 mg | 518 mg | 13% |
| Protein | 8.6 g | 10.2 g | 22% |
| Calories | 295 | 240 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 431 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hand-crafted Pizza FULL CIRCLE | 309 mg | 243 |
| Pepperoni French Bread Pizzas STOUFFER'S | 309 mg | 129 |
| Bbq Seasoned Chicken On a Cauliflower, Wheat and Barley Crust, with a Tangy Bbq Sauce and Red Onions Flatbread Pizza HEALTHY CHOICE | 309 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CORN MEAL CRUST (UNBLEACHED WHEAT FLOUR, NON-GMO CORN MEAL, WATER, SOYBEAN OIL, AND OR CANOLA OIL, YEAST, SALT), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, FETA (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), TOMATOES, OREGANO
The statement lists 6 ingredients at the top level, beginning with Corn Meal Crust (unbleached Wheat Flour, Non-gmo Corn Meal, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Vicolo Operations, Inc. submitted to USDA (FoodData Central 1851125).
More Vicolo pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Meal Crust Pizza, Roasted Garlic | 333 | 2.96 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vicolo Corn Meal Crust Pizza, Spinach with Feta and Tomatoes?
410 per 4.9 oz (139g) serving, and 295 per 100 g.
How much sodium is in Vicolo Corn Meal Crust Pizza, Spinach with Feta and Tomatoes?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vicolo Operations, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov