Corn, sweet, yellow, cooked, boiled, drained, without salt

USDA Standard Reference Vegetables and Vegetable Products

Corn, sweet, yellow, cooked, boiled, drained, without salt contains 96 calories per 89g, according to the USDA FoodData Central database. It provides 3.4g of protein, 1.5g of fat, and 21.0g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 89g Amount per serving Calories 96 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 21g 8% Dietary Fiber 2g 9% Total Sugars 5g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 3mg 0% Iron 0mg 3% Potassium 218mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 89g

Macro Breakdown

96
Calories per 100g
P: 3.41gF: 1.5gC: 20.98g
3.4g
Protein
1.5g
Total Fat
21.0g
Carbs
2.4g
Fiber
4.5g
Sugar
1mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 21.0 G 0%
Energy 96.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 3.4 G 0%
Total Sugars 4.5 G
Total lipid (fat) 1.5 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 401.0 kJ
Fructose 0.8 G
Galactose 0.0 G
Glucose 0.8 G
Lactose 0.0 G
Maltose 0.2 G
Starch 7.2 G
Sucrose 2.7 G
Theobromine 0.0 MG
Water 73.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.1 G
Aspartic acid 0.3 G
Choline, total 29.1 MG
Cystine 0.0 G
Folate, DFE 23.0 UG
Folate, food 23.0 UG
Folate, total 23.0 UG
Folic acid 0.0 UG
Glutamic acid 0.7 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.4 G
Lysine 0.1 G
Methionine 0.1 G
Niacin 1.7 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.2 G
Proline 0.3 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 5.5 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 3.0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 218.0 MG 5%
Sodium, Na 1.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 23.0 UG
Carotene, beta 66.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 161.0 UG
Lycopene 0.0 UG
Magnesium, Mg 26.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 77.0 MG
Retinol 0.0 UG
Selenium, Se 0.2 UG
Vitamin A, IU 263 IU
Vitamin A, RAE 13.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.4 G
Fatty acids, total polyunsaturated 0.6 G
MUFA 16:1 0.0 G
MUFA 18:1 0.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.6 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.2 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 906.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.2 MG

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Frequently Asked Questions

How many calories are in Corn, sweet, yellow, cooked, boiled, drained, without salt?
Corn, sweet, yellow, cooked, boiled, drained, without salt contains 96 calories per 100g. It has 3.4g of protein, 1.5g of fat, and 21.0g of carbohydrates.
What are the macros in Corn, sweet, yellow, cooked, boiled, drained, without salt?
Per 100g, Corn, sweet, yellow, cooked, boiled, drained, without salt has 3.4g protein (14% of calories), 1.5g fat, and 21.0g carbs. Fiber: 2.4g. Sugar: 4.5g.
How much sodium is in Corn, sweet, yellow, cooked, boiled, drained, without salt?
Corn, sweet, yellow, cooked, boiled, drained, without salt contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169999). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.