Corn, yellow, whole kernel, frozen, microwaved

USDA Standard Reference Vegetables and Vegetable Products

Corn, yellow, whole kernel, frozen, microwaved contains 113 calories per 141g, according to the USDA FoodData Central database. It provides 3.6g of protein, 1.4g of fat, and 25.9g of carbohydrates. Dietary fiber: 2.6g.

Nutrition Facts Serving size 141g Amount per serving Calories 113 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 26g 9% Dietary Fiber 3g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 5mg 0% Iron 0mg 2% Potassium 276mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 141g

Macro Breakdown

113
Calories per 100g
P: 3.62gF: 1.42gC: 25.87g
3.6g
Protein
1.4g
Total Fat
25.9g
Carbs
2.6g
Fiber
3.4g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 25.9 G 0%
Energy 113.0 KCAL
Fiber, total dietary 2.6 G 0%
Protein 3.6 G 0%
Total Sugars 3.4 G
Total lipid (fat) 1.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 473.0 kJ
Fructose 0.3 G
Galactose 0.0 G
Glucose 0.4 G
Lactose 0.0 G
Maltose 0.0 G
Starch 18.2 G
Sucrose 2.7 G
Theobromine 0.0 MG
Water 68.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.2 G
Aspartic acid 0.3 G
Choline, total 30.3 MG
Cystine 0.1 G
Folate, food 38.0 UG
Folate, total 38.0 UG
Glutamic acid 0.7 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.5 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 2.1 MG
Pantothenic acid 0.6 MG
Phenylalanine 0.2 G
Proline 0.5 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-6 0.1 MG
Vitamin K (phylloquinone) 0.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 5.0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 276.0 MG 6%
Sodium, Na 4.0 MG 0%
Carotene, alpha 20.0 UG
Carotene, beta 59.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 144.0 UG
Lycopene 0.0 UG
Magnesium, Mg 25.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 95.0 MG
Vitamin A, IU 234 IU
Vitamin A, RAE 12.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.3 G
Fatty acids, total polyunsaturated 0.5 G
MUFA 16:1 0.0 G
MUFA 18:1 0.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.4 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 807.0 UG

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Frequently Asked Questions

How many calories are in Corn, yellow, whole kernel, frozen, microwaved?
Corn, yellow, whole kernel, frozen, microwaved contains 113 calories per 100g. It has 3.6g of protein, 1.4g of fat, and 25.9g of carbohydrates.
What are the macros in Corn, yellow, whole kernel, frozen, microwaved?
Per 100g, Corn, yellow, whole kernel, frozen, microwaved has 3.6g protein (13% of calories), 1.4g fat, and 25.9g carbs. Fiber: 2.6g. Sugar: 3.4g.
How much sodium is in Corn, yellow, whole kernel, frozen, microwaved?
Corn, yellow, whole kernel, frozen, microwaved contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169217). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.