GetFoodFacts

Emily Kate's · Breads and Buns

Cornbread

A 78g serving of Cornbread by Emily Kate's has 220 calories, 17g of sugars and 430mg of sodium, as submitted by Lisa Produce to USDA (FoodData Central 2176183, record updated May 20, 2021).

Nutrition Facts

Serving size78g
Amount per serving
Calories220
% Daily Value*
Total Fat not declared
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 430mg19%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lisa Produce submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0644216570997
UPC
644216570997
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 78% of them.

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g4.7 g97%
Sodium551 mg464 mg78%
Protein5.1 g8.9 g5%
Calories28226769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cornbread in this aisle

41 of the 10,293 breads and buns products are named cornbread. Per 100 g their median is 333 calories, 328 mg of sodium and 5.3 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cornbread Mini Loaves FAVORITE DAY439 mg368
CLOSEOUT Muffins, Cornbread, Low Fat, Individually Wrapped Bake Crafters421 mg263
Cornbread NAPOLEON'S BAKERY404 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cornbread", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), YELLOW CORNMEAL, EGG, PURE CANE SUGAR, BROWN SUGAR, BUTTER, BAKING POWDER, SALT

The statement lists 9 ingredients at the top level, beginning with Skim Milk, Gluten Free Flour (brown Rice Flour, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.

Source: the ingredient statement Lisa Produce submitted to USDA (FoodData Central 2176183).

Questions about this product

How many calories are in Emily Kate's Cornbread?

220 per 78g serving, and 282 per 100 g.

How much sodium is in Emily Kate's Cornbread?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lisa Produce submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov