GetFoodFacts

Sea Cuisine · Fish and Seafood

Cornbred Crusted Catfish

A 5.4 oz (151g) serving of Cornbred Crusted Catfish by Sea Cuisine has 270 calories, 3g of sugars and 820mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2090152, record updated Sep 5, 2020).

Nutrition Facts

Serving size5.4 oz (151g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 820mg36%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035493014180
UPC
035493014180
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 77% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 26% carbohydrate, 47% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbred Crusted Catfish against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0 g77%
Sodium543 mg509 mg54%
Protein11.9 g19.3 g20%
Calories17915959%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): CATFISH, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CREAM CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, POTATO FLOUR, SUGAR, EGGS, YELLOW CORN MEAL, DEXTROSE, SALT, CELLULOSE GUM, FLAVORED BITS [CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN CEREAL, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, JALAPENO POWDER, NATURAL FLAVOR], GUAR GUM, CORN MEAL, SESAME SEED OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL JALAPENO FLAVOR, SPICES, WHEY, WHITE CORN FLOUR, SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TORULA YEAST, DEHYDRATED ONION, NONFAT MILK, EGG WHITES, WHEAT STARCH, NATURAL FLAVORS, YEAST, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ANNATTO AND TURMERIC (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 40 ingredients at the top level, beginning with Catfish, Water, Vegetable Oil (canola. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2090152).

More Sea Cuisine fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tilapia, Pan Sear Garlic & Herb1750 g310 mg
Almond Crusted Flounder1710.78 g426 mg
Tortilla Crusted Tilapia1890.68 g331 mg
Sea Cuisine, Natural Cut Tilapia with Tortilla, Chipotle and Lime Crust2010.65 g429 mg
Salmon, Honey Chipotle2063.12 g412 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Cuisine Cornbred Crusted Catfish?

270 per 5.4 oz (151g) serving, and 179 per 100 g.

How much sodium is in Sea Cuisine Cornbred Crusted Catfish?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov