Fab Ferments · Pickles, Olives, Peppers and Relishes
Cosmic Curry Raw Cultured Veggies
A cup (56g) serving of Cosmic Curry Raw Cultured Veggies by Fab Ferments has 25 calories and 250mg of sodium, as submitted by Fab Ferments, Ltd to USDA (FoodData Central 2280168, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2280168, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fab Ferments, Ltd submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855356002167
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 29% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 446 mg | 750 mg | 29% |
| Protein | 1.8 g | 0 g | 73% |
| Calories | 45 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): *CABBAGE, *CARROT, *ONION, *CELERY, *CURRY, CELTIC SEA SALT
The statement lists 6 ingredients at the top level, beginning with *cabbage, *carrot, *onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Fab Ferments, Ltd submitted to USDA (FoodData Central 2280168).
More Fab Ferments pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Dill Raw Cultured Veggies | 36 | n/a | 446 mg |
| Sauerkraut Raw Cultured Veggies | 27 | 0 g | 446 mg |
| Seaweed Sensation Raw Cultured Veggies | 18 | n/a | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fab Ferments Cosmic Curry Raw Cultured Veggies?
25 per cup (56g) serving, and 45 per 100 g.
How much sodium is in Fab Ferments Cosmic Curry Raw Cultured Veggies?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fab Ferments, Ltd submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov