Chilau · Other Soups
Crab and Shrimp Boil Base
A 2 Tbsp (28.35g) serving of Crab and Shrimp Boil Base by Chilau has 5 calories and 500mg of sodium, as submitted by W.B. LLC to USDA (FoodData Central 2593798, record updated May 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593798, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that W.B. LLC submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860009279247
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sodium than 76% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,764 mg | 339 mg | 76% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 18 | 99 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sofrito Cooking Base Cubes GOYA | 1,357 mg | 54 |
| Noodle Soup Base SOMEN TSUYU | 1,300 mg | 33 |
| Por Kwan, Sour Soup Base Mix POR KWAN | 900 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): WATER, SEAFOOD SEASONING (SPICE, SEA SALT, ONION, GARLIC, CORIANDER, CELERY SEED, BLACK PEPPER, CAYENNE PEPPER, BAY LEAF), CAYENNE MASH (CAYENNE PEPPERS, SALT), TOMATO PASTE, SPICES, DISTILLED VINEGAR, ANNATTO POWDER, NATURAL FLAVOR
The statement lists 8 ingredients at the top level, beginning with Water, Seafood Seasoning (spice, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2023), not the label on the shelf today.
Source: the ingredient statement W.B. LLC submitted to USDA (FoodData Central 2593798).
More Chilau other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Southern Style Stew Base | 35 | n/a | 705 mg |
| Low-country Citrus Stew Base, Low-country Citrus | 35 | n/a | 635 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chilau Crab and Shrimp Boil Base?
5 per 2 Tbsp (28.35g) serving, and 18 per 100 g.
How much sodium is in Chilau Crab and Shrimp Boil Base?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record W.B. LLC submitted to USDA, last updated May 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov