Chilau · Other Soups
Original Southern Style Stew Base
A 2 Tbsp (28.35g) serving of Original Southern Style Stew Base by Chilau has 10 calories and 200mg of sodium, as submitted by W.B. LLC to USDA (FoodData Central 2593795, record updated May 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593795, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that W.B. LLC submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860009279216
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sodium than 64% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 705 mg | 339 mg | 64% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 35 | 99 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creole Bisque Base BLUE RUNNER | 500 mg | 263 |
| Creole Gumbo Base FRENCHY'S | 498 mg | 34 |
| Scallop White Miso Professional Ramen Base TSUKI | 448 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, SPICES, SEA SALT, GRANULATED ONION, GRANULATED GARLIC, CAYENNE CHILE POWDER, DE ARBOL CHILE POWDER, LEMON JUICE (LEMON JUICE FROM CONCENTRATE, LEMON OIL), TURBINADO SUGAR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR
The statement lists 13 ingredients at the top level, beginning with Water, Tomato Paste, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2023), not the label on the shelf today.
Source: the ingredient statement W.B. LLC submitted to USDA (FoodData Central 2593795).
More Chilau other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Low-country Citrus Stew Base, Low-country Citrus | 35 | n/a | 635 mg |
| Crab and Shrimp Boil Base | 18 | n/a | 1,764 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chilau Original Southern Style Stew Base?
10 per 2 Tbsp (28.35g) serving, and 35 per 100 g.
How much sodium is in Chilau Original Southern Style Stew Base?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record W.B. LLC submitted to USDA, last updated May 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov