Tsuki · Other Soups
Scallop White Miso Professional Ramen Base
One cup (165g) serving of Scallop White Miso Professional Ramen Base by Tsuki has 250 calories and 740mg of sodium, as submitted by Deltapoint Inc. to USDA (FoodData Central 2586286, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586286, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Deltapoint Inc. submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 730792982344
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sodium than 61% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 86% carbohydrate, 4% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 448 mg | 339 mg | 61% |
| Protein | 3.6 g | 3.7 g | 48% |
| Calories | 152 | 99 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork Tonkotsu Japanese Ramen Base STICK & TINE | 350 mg | 25 |
| Pacific Natural Foods, Vegetarian Pho Soup Base PACIFIC NATURAL FOODS | 271 mg | 10 |
| Bone Broth Beef Noodle Soup Plant Based Noodles MIRACLE NOODLE | 259 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN PASTE (SOY BEANS, WATER, RICE, SALT), NATURAL SCALLOP FLAVORING, PORK EXTRACT, SUGAR, SALT, PORK FAT, YEAST EXTRACT, SESAME PASTE, GINGER PASTE, GARLIC PASTE, CHILI OIL (SESAME OIL, CHILI PEPPER), HYDROLYZED CORN PROTEIN, CARAMEL COLOR, SESAME SEED, CHILI PEPPER, LESS THAN 1/10 OF 1% SODIUM BENZOATE.
The statement lists 17 ingredients at the top level, beginning with Water, Soybean Paste (soy Beans, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement Deltapoint Inc. submitted to USDA (FoodData Central 2586286).
Questions about this product
How many calories are in Tsuki Scallop White Miso Professional Ramen Base?
250 per 1 cup (165g) serving, and 152 per 100 g.
How much sodium is in Tsuki Scallop White Miso Professional Ramen Base?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Deltapoint Inc. submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov