Pacific Natural Foods · Other Soups
Pacific Natural Foods, Vegetarian Pho Soup Base
A 8 fl oz (240ml) serving of Pacific Natural Foods, Vegetarian Pho Soup Base has 25 calories, 5g of sugars and 650mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 1909182, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1909182, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603055031
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 48% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.2 g | 48% |
| Sodium | 271 mg | 339 mg | 33% |
| Protein | 0.4 g | 3.7 g | 5% |
| Calories | 10 | 99 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Carrot Organic Bone Broth Based Sippable Soup THE OSSO GOOD COMPANY | 206 mg | 79 |
| Buffalo Cauliflower Plant-based Soup BARE BONES | 205 mg | 57 |
| Gumbo Base OLDE SOUTH FOODS | 195 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOM BROTH (WATER, MUSHROOMS*, SPICES*, GARLIC POWDER*, ONION POWDER*)*, CANE SUGAR*, SEA SALT, LEMON JUICE*, SPICE EXTRACTS* , LIME OIL*.. *ORGANIC. *ORGANIC
The statement lists 6 ingredients at the top level, beginning with Mushroom Broth (water, Mushrooms*, Spices*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 1909182).
Questions about this product
How many calories are in Pacific Natural Foods, Vegetarian Pho Soup Base?
25 per 8 fl oz (240ml) serving, and 10 per 100 g.
How much sodium is in Pacific Natural Foods, Vegetarian Pho Soup Base?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov