Dockside Classics · Fish and Seafood
Crab Cakes
One cake (85g) serving of Crab Cakes by Dockside Classics has 180 calories, 0g of sugars and 380mg of sodium, as submitted by Seafood America LLC to USDA (FoodData Central 1913486, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1913486, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seafood America LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045425181279
- Category
- Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 42% of them.
Where the calories come from: 23% carbohydrate, 56% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 447 mg | 509 mg | 42% |
| Protein | 8.2 g | 19.3 g | 9% |
| Calories | 212 | 159 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): CRAB MEAT, CRAB SURIMI (ALASKAN POLLOCK AND OR WHITING, WATER, CORNSTARCH, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, SALT POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, WATER, SALT, SPICES, CALCIUM DISODIUM EDTA), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), CHIPOTLE PEPPERS IN AN ABOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, PAPRIKA, SUGAR, SALT, ONIONS, SESAME OIL, DISTILLED VINEGAR, GARLIC, BAY LEAVES, OREGANO), CHIPOTLE MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SUGAR, CHIPOTLE PEPPERS, SALT, HORSERADISH, CITRIC ACID, OLEORESIN PAPRIKA, SPICES, POTASSIUM SORBATE & SODIUM BENOATE), WHEAT FLOUR, CELERY, ONIONS, PEPPERS, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), MILK, BUTTER, EGG, SALT, NIACIN PREPARATION, CULTURED DEXTROSE, ROSEMARY EXTRACT, ASSORTED SEASONINGS.
The statement lists 19 ingredients at the top level, beginning with Crab Meat, Crab Surimi (alaskan Pollock and or Whiting, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Seafood America LLC submitted to USDA (FoodData Central 1913486).
More Dockside Classics fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dockside Classics, Salmon Cakes | 212 | 0 g | 424 mg |
| Cod Cakes | 211 | 2.82 g | 468 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dockside Classics Crab Cakes?
180 per 1 cake (85g) serving, and 212 per 100 g.
How much sodium is in Dockside Classics Crab Cakes?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seafood America LLC submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov