Luke's · Frozen Appetizers and Hors D'oeuvres
Crab Claws with Cocktail & Mustard Sauces
A 4 oz (112g) serving of Crab Claws with Cocktail & Mustard Sauces by Luke's has 130 calories, 3g of sugars and 450mg of sodium, as submitted by CAPE SEAFOOD LLC to USDA (FoodData Central 2327232, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2327232, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAPE SEAFOOD LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860760000470
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 67% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 23% carbohydrate, 29% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.8 g | 67% |
| Sodium | 402 mg | 490 mg | 30% |
| Protein | 13.4 g | 10 g | 75% |
| Calories | 116 | 231 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): JONAH CRAB (JONAH CRAB, WATER, SALT), COCKTAIL SAUCE (WATER, TOMATO PASTE, INVERT SUGAR, HORSERADISH [HORSERADISH, WATER, DISTILLED VINEGAR], DISTILLED VINEGAR, SALT, LESS THAN 2%: WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], CHILI PEPPERS, CONCENTRATED LEMON JUICE, ONION POWDER, PAPRIKA, SPICES, GARLIC POWDER, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVOR, SOYBEAN OIL), MUSTARD SAUCE (WATER, DISTILLED VINEGAR, SOYBEAN OIL, INVERT SUGAR, MUSTARD, EGG YOLK, HORSERADISH [HORSERADISH, WATER, DISTILLED VINEGAR], SUGAR, LESS THAN 2%: MODIFIED CORN STARCH, SALT, HONEY, NONFAT MILK, TURMERIC, WHEY [MILK], CONCENTRATED LEMON JUICE, PAPRIKA, XANTHAN GUM AND GUAR GUM, SOY LECITHIN, ONION POWDER, GARLIC POWDER, SODIUM ALGINATE, PAPRIKA OLEORESIN).
The statement lists 3 ingredients at the top level, beginning with Jonah Crab (jonah Crab, Water, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement CAPE SEAFOOD LLC submitted to USDA (FoodData Central 2327232).
More Luke's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lobster Cake Bites | 235 | 1.18 g | 282 mg |
| Maine Lobster Cakes with Garlic & Herbs | 265 | 0 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luke's Crab Claws with Cocktail & Mustard Sauces?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Luke's Crab Claws with Cocktail & Mustard Sauces?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAPE SEAFOOD LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov