Alaskan Snow Legs · Frozen Fish and Seafood
Crab-flavored Seafood
A 95g serving of Crab-flavored Seafood by Alaskan Snow Legs has 90 calories, 4g of sugars and 670mg of sodium, as submitted by Sugiyo U.S.A., Inc. to USDA (FoodData Central 2376756, record updated Oct 21, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2623885.
Values for the declared serving and per 100 g. FoodData Central 2376756, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sugiyo U.S.A., Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 765352330099
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 96% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 34% carbohydrate, 28% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 0 g | 96% |
| Sodium | 705 mg | 298 mg | 93% |
| Protein | 9.5 g | 16.1 g | 9% |
| Calories | 95 | 105 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other seafood in this aisle
65 of the 3,374 frozen fish and seafood products are named seafood. Per 100 g their median is 100 calories, 224 mg of sodium and 15.2 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panapesca, Seafood Mix PANAPESCA | 490 mg | 91 |
| Mediterranean Style Seafood Medley NEXT WAVE OF BANTRY | 488 mg | 62 |
| Great American Seafood, Whole Cooked Lobster GREAT AMERICAN SEAFOOD | 482 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seafood", one per barcode.
What is in it
Ingredients (as submitted): FISH PROTEIN (POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, SUGAR, EGGS, SORBITOL, CONTAINS 2% OR LESS OF: SALT, TAPIOCA STARCH, SOYBEAN OIL, MIRIN (RICE WINE), TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, BROWN RICE SYRUP, SOY LECITHIN, ARTIFICIAL FLAVORS, CARMINE AND PAPRIKA OLEORESIN FOR COLOR
The statement lists 16 ingredients at the top level, beginning with Fish Protein (pollock And/or Pacific Whiting), Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Sugiyo U.S.A., Inc. submitted to USDA (FoodData Central 2376756).
Questions about this product
How many calories are in Alaskan Snow Legs Crab-flavored Seafood?
90 per 95g serving, and 95 per 100 g.
How much sodium is in Alaskan Snow Legs Crab-flavored Seafood?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sugiyo U.S.A., Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov