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Heritage Family Specialty Foods, Inc. · Butter and Spread

Crab Log Seafood Spread

A 2 Tbsp (39g) serving of Crab Log Seafood Spread by Heritage Family Specialty Foods, Inc. has 140 calories, less than 1g of sugars and 340mg of sodium, as submitted by Heritage Family Specialty Foods, Inc. to USDA (FoodData Central 1933947, record updated Mar 23, 2021).

Nutrition Facts

Serving size2 Tbsp (39g)
Amount per serving
Calories140
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 340mg15%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Heritage Family Specialty Foods, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713456300302
UPC
713456300302
Category
Butter and Spread
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 76% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 11% carbohydrate, 83% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Log Seafood Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.6 g0 g76%
Sodium872 mg607 mg95%
Protein5.1 g0 g95%
Calories35971411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 503 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Better Than Butter 70% Vegetable Oil Spread STATER BROS.679 mg643
Olivio, 60% Vegetable Oil Spread, Original OLIVIO679 mg571
Country Crock, Original, 60% Vegetable Oil Spread COUNTRY CROCK679 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN, MODIFIED CORN STARCH, SOY LECITHIN, HYDROLYZED SOY PROTEIN), CREAM CHEESE BLEND (MILK, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SOYBEAN OIL, WATER, PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], ANNATTO COLOR, ENZYMES), CONTAINS 2% OR LESS OF: EGG YOLKS, TOMATO PASTE, PIMENTOS, GARLIC*, PARSLEY*, SPICES, LEMON JUICE CONCENTRATE, SALT, SUGAR, MUSTARD FLOUR, ONION*, DISTILLED VINEGAR, CITRIC AND PHOSPHORIC ACIDS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA.

The statement lists 24 ingredients at the top level, beginning with Imitation Crab (fish Protein [pollock And/or Whiting], Water, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Heritage Family Specialty Foods, Inc. submitted to USDA (FoodData Central 1933947).

Questions about this product

How many calories are in Heritage Family Specialty Foods, Inc. Crab Log Seafood Spread?

140 per 2 Tbsp (39g) serving, and 359 per 100 g.

How much sodium is in Heritage Family Specialty Foods, Inc. Crab Log Seafood Spread?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Heritage Family Specialty Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov