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Heritage Family Specialty Foods, Inc.

Heritage Family Specialty Foods, Inc. submitted 18 products to USDA's branded food database under 6 shelf brands, in 10 categories; the most are frozen dinners and entrees (5). Of the 17 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 2 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Heritage Family Specialty Foods, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Barbeque Sauce, OriginalSmokin' Lowe's17141.5 g (92%)878 mg (44%)
Bloody Mary MixUncle John's343.4 g (26%)500 mg (81%)
Bold--spicy Barbeque SauceSmokin' Lowe's17141.5 g (92%)878 mg (44%)
Cajun Alfredo BaseHeritage Family Foods1141.2 g (6%)531 mg (85%)
Cajun Style Etouffee BaseHeritage Family Foods610.8 g (20%)490 mg (91%)
Clarified ButterHeritage Family Foods857n/a0 mg (0%)
Cocktail SauceHeritage Family Foods8917.8 g (64%)1,422 mg (62%)
Crab Log Seafood Spreadnone on the record3592.6 g (76%)872 mg (95%)
Creole Cream BaseHeritage Family Foods1062.9 g (73%)457 mg (87%)
Etouffee Basenone on the record790.4 g (5%)602 mg (96%)
Gouda & Herb DipBrookshire's3785.4 g (90%)757 mg (72%)
Gumbo BaseGo Texan911.2 g (22%)390 mg (56%)
Jalapeno Artichoke DipBrookshire's3082.6 g (21%)769 mg (90%)
Jambalaya Base Peeled Shrimp or SeafoodHeritage Family Foods472.4 g (64%)343 mg (65%)
Salsa, MediumFlyboy's Salsa312.1 g (20%)479 mg (50%)
Salsa, MildFlyboy's Salsa312.1 g (20%)479 mg (50%)
Seafood Bisque Basenone on the record913.1 g (77%)587 mg (96%)
Seafood Chowder BaseHeritage Family Foods981.6 g (41%)396 mg (78%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov