Brand
Heritage Family Foods nutrition facts
USDA's branded food database lists 7 Heritage Family Foods products from Heritage Family Specialty Foods, Inc. in 5 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Heritage Family Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Clarified Butter | Butter and Spread | 857 | n/a | 0 mg (0%) |
| Creole Cream Base | Frozen Dinners and Entrees | 106 | 2.9 g (73%) | 457 mg (87%) |
| Jambalaya Base Peeled Shrimp or Seafood | Frozen Dinners and Entrees | 47 | 2.4 g (64%) | 343 mg (65%) |
| Seafood Chowder Base | Frozen Dinners and Entrees | 98 | 1.6 g (41%) | 396 mg (78%) |
| Cajun Style Etouffee Base | Frozen Prepared Sides | 61 | 0.8 g (20%) | 490 mg (91%) |
| Cocktail Sauce | Oriental, Mexican and Ethnic Sauces | 89 | 17.8 g (64%) | 1,422 mg (62%) |
| Cajun Alfredo Base | Prepared Pasta and Pizza Sauces | 114 | 1.2 g (6%) | 531 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Heritage Family Specialty Foods, Inc.the company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov