Heritage Family Foods · Frozen Dinners and Entrees
Jambalaya Base Peeled Shrimp or Seafood
One cup (254g) serving of Jambalaya Base Peeled Shrimp or Seafood by Heritage Family Foods has 120 calories, 6g of sugars and 870mg of sodium, as submitted by Heritage Family Specialty Foods, Inc. to USDA (FoodData Central 2076559, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2076559, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heritage Family Specialty Foods, Inc. submitted to USDA, for the declared 254g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 713456000585
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 64% |
| Sodium | 343 mg | 296 mg | 65% |
| Protein | 0.4 g | 6.5 g | 0% |
| Calories | 47 | 133 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other seafood in this aisle
42 of the 4,995 frozen dinners and entrees products are named seafood. Per 100 g their median is 106 calories, 343 mg of sodium and 7.6 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Gumbo CAJUN XPRESS | 251 mg | 77 |
| Seafood Risotto Mix WHOLEY | 250 mg | 110 |
| Blend of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms and a Creamy Alfredo Sauce with Shrimp, Scallops and Imitation Crab, Seafood Medley GOURMET DINING | 220 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seafood", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, CELERY, BELL PEPPERS, CONTAINS 25 OR LESS OF: MODIFIED CORN STARCH, GARLIC, CITRIC ACID, SOYBEAN OIL, SUGAR, BUTTER (CREAM, SALT), SALT, BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR, COOKED LOBSTER, SHRIMP, CRAB AND CLAMS, MALTODEXTRIN, DEHYDRATED POTATO, CLARIFIED BUTTER OIL, HYDROLYZED SOY PROTEIN, WHEAT GLUTEN PROTEIN, NATURAL FLAVORS (CONTAINS EXTRACT OF SHRIMP, SALT, YEAST EXTRACT, DEXTRIN DISODIUM INOSINATE, DISODIUM GUANYLATE), DEHYDRATED BONITO (FISH), ONION POWDER, XANTHAN GUM, PAPRIKA, COOKED BEEF AND BEEF FAT, HYDROLYZED CORN AND SOY PROTEINS, BEEF BROTH, TORULA YEAST, CARAMEL COLOR, LACTIC ACID, CARROT POWDER, GARLIC POWDER, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GARLIC, SPICES.
The statement lists 43 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice, Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Heritage Family Specialty Foods, Inc. submitted to USDA (FoodData Central 2076559).
More Heritage Family Foods frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Chowder Base | 98 | 1.63 g | 396 mg |
| Creole Cream Base | 106 | 2.86 g | 457 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heritage Family Foods Jambalaya Base Peeled Shrimp or Seafood?
120 per 1 cup (254g) serving, and 47 per 100 g.
How much sodium is in Heritage Family Foods Jambalaya Base Peeled Shrimp or Seafood?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heritage Family Specialty Foods, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov