GetFoodFacts

Brookshires · Cheese

Gouda & Herb Dip

A 2 Tbsp (37g) serving of Gouda & Herb Dip by Brookshires has 140 calories, 2g of sugars and 280mg of sodium, as submitted by Heritage Family Specialty Foods, Inc. to USDA (FoodData Central 2417540, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (37g)
Amount per serving
Calories140
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 280mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg4%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Heritage Family Specialty Foods, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713456488796
UPC
713456488796
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 90% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gouda & Herb Dip against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g0 g90%
Sodium757 mg643 mg72%
Protein5.4 g21.4 g6%
Calories37835762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other herb in this aisle

205 of the 15,853 cheese products are named herb. Per 100 g their median is 286 calories, 571 mg of sodium and 14.3 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich & Smooth a Soft Ripened Cheese, Garlic & Herb Brie ALOUETTE600 mg367
Garlic & Fine Herbs Gournay Style Cheese Bites BOURSIN600 mg400
Layered Brie Soft-ripened Cheese with Herbs RENY PICOT589 mg454

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herb", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, SKIM MILK, NONFAT DRY MILK, MODIFIED CORN STARCH, DEXTROSE, STABILIZER [GUAR AND/OR XANTHAN AND/OR CAROB BEAN AND/OR CARRAGEENAN GUMS], ENZYME), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS]), SOYBEAN OIL, GOUDA CHEESE (PASTEURIZED MILK, WATER, CHEESE CULTURES, SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE, CALCIUM PROPIONATE [PRESERVATIVE], APOCAROTENAL [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), WATER, PASTEURIZED SALTED EGG YOLKS (EGG YOLKS, SALT), CONTAINS 2% OR LESS OF HABANERO PEPPERS, LEMON JUICE CONCENTRATE, SALT, VINEGAR, SUGAR, MUSTARD FLOUR, MODIFIED COM STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, CITRIC ACID, SPICES, ROSEMARY OLEORESIN (TO PRESERVE FLAVOR).,,

The statement lists 21 ingredients at the top level, beginning with Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Heritage Family Specialty Foods, Inc. submitted to USDA (FoodData Central 2417540).

More Brookshires cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deluxe Sliced American Pasteurized Process Cheese3810 g1,286 mg
American Pasteurized Process Cheese3680 g1,263 mg
Sliced Sharp Cheddar Cheese3910 g652 mg
Sliced Pepper Jack Cheese3910 g652 mg
Sliced Swiss Cheese3910 g196 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshires Gouda & Herb Dip?

140 per 2 Tbsp (37g) serving, and 378 per 100 g.

How much sodium is in Brookshires Gouda & Herb Dip?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Heritage Family Specialty Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov