GetFoodFacts

Sea Best · Shellfish Unprepared/Unprocessed

Crab Stuffing Bass Pro

A 3 oz (84g) serving of Crab Stuffing Bass Pro by Sea Best has 150 calories, 0g of sugars and 450mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1459153, record updated Apr 18, 2018).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 450mg20%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391061794
UPC
075391061794
Category
Shellfish Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other shellfish unprepared/unprocessed

Per 100 g, none of the 410 shellfish unprepared/unprocessed products in USDA's branded database has less sugar, and it has more sodium than 58% of them.

Where the calories come from: 13% carbohydrate, 54% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among shellfish unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 gSugar per 100 g across 410 shellfish unprepared/unprocessed products0 g4 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crab Stuffing Bass Pro against the 410 shellfish unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium536 mg429 mg58%
Protein14.3 g17 g34%
Calories1799794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.

What is in it

Ingredients (as submitted): Crabmeat, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavor), Panko toasted bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), Liquid eggs(whole eggs, citric acid), Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, and turmeric), lemon juice (lemon juice form concentrate, [water, lemon juice concentrate], citric acid, polysorbate 80, lemon oil, 1/30 of 1% sodium benzoate and 1/40 of 1% sodium bisulfite [preservatives], and propylene glycol), Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel color, anchovies, natural flavors [soy], xanthan gum, dehydrated garlic powder and tamarind extract), Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), Parsley.

The statement lists 9 ingredients at the top level, beginning with Crabmeat, Mayonnaise (soybean Oil, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1459153).

More Sea Best shellfish unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
26/30 Btfly Brd Shrimp1790 g571 mg
30/40 Kick'in Shrimp1770 g637 mg
21/25 Ltly Dusted Shrimp1770 g540 mg
21/25 Jumbo Brd Shrimp1851.85 g567 mg
U/15 Coconut Brd Shrimp1883.53 g341 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best Crab Stuffing Bass Pro?

150 per 3 oz (84g) serving, and 179 per 100 g.

How much sodium is in Sea Best Crab Stuffing Bass Pro?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov