Castello · Cheese
Cracked Black Pepper Mature Cheddar
One oz (28g) serving of Cracked Black Pepper Mature Cheddar by Castello has 120 calories, 0g of sugars and 160mg of sodium, as submitted by Arla Foods Amba to USDA (FoodData Central 2599274, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599274, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arla Foods Amba submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093936066332
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 571 mg | 643 mg | 26% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 429 | 357 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheddar in this aisle
3,575 of the 15,853 cheese products are named cheddar. Per 100 g their median is 393 calories, 643 mg of sodium and 23.8 g of protein; 130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar with Almonds Cheese Ball BLACK BEAR | 452 mg | 355 |
| Tillamook Aged Cheddar Cream Cheese Spread - 7oz Tillamook | 450 mg | 367 |
| Alpine Style Cheddar Cheese CULINARY TOURS | 446 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURE, BLACK PEPPER
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Salt, Microbial Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Arla Foods Amba submitted to USDA (FoodData Central 2599274).
More Castello cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aged Havarti Cheese | 429 | 0 g | 714 mg |
| Havarti Creamy Cheese | 429 | 0 g | 786 mg |
| Double Crme Blue Cheese | 429 | n/a | 643 mg |
| Double Crme White Cheese | 429 | n/a | 607 mg |
| Extra Mature Devonshire Cheddar Cheese | 429 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Castello Cracked Black Pepper Mature Cheddar?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Castello Cracked Black Pepper Mature Cheddar?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arla Foods Amba submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov