Cargill Meat Solutions, Corp. · Poultry, Chicken and Turkey
Cracked Pepper Turkey Breast Tenderloin
A 4 oz (112g) serving of Cracked Pepper Turkey Breast Tenderloin by Cargill Meat Solutions, Corp. has 120 calories, less than 1g of sugars and 500mg of sodium, as submitted by CARGILL MEAT SOLUTIONS, CORP. to USDA (FoodData Central 715020, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 715020, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 642205558940
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 6% carbohydrate, 28% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 446 mg | 179 mg | 72% |
| Protein | 18.8 g | 19.2 g | 36% |
| Calories | 107 | 143 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other tenderloin in this aisle
37 of the 722 poultry, chicken and turkey products are named tenderloin. Per 100 g their median is 107 calories, 384 mg of sodium and 18.8 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Breast Tenderloins FARM TO FAMILY | 304 mg | 80 |
| Island Teriyaki Turkey Tenderloins FOSTER FARMS | 259 mg | 107 |
| Boneless, Skinless Chicken Breast Tenderloins GOOD & GATHER | 250 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BROTH, CANOLA OIL, SEASONING (SALT, SUGAR, DEHYDRATED TURKEY BROTH, TURKEY FLAVOR [CONTAINS HYDROLYZED CORN PROTEIN, TURKEY BROTH POWDER, FLAVOR]), DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, FLAVORING. **COATED WITH: CRACKED PEPPER, SUGAR, DRIED RED AND GREEN BELL PEPPER, DRIED GARLIC, DRIED ONION, SALT, SPICES, LACTIC ACID, SMOKE FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Turkey Broth, Canola Oil, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement CARGILL MEAT SOLUTIONS, CORP. submitted to USDA (FoodData Central 715020).
Questions about this product
How many calories are in Cargill Meat Solutions, Corp. Cracked Pepper Turkey Breast Tenderloin?
120 per 4 oz (112g) serving, and 107 per 100 g.
How much sodium is in Cargill Meat Solutions, Corp. Cracked Pepper Turkey Breast Tenderloin?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CARGILL MEAT SOLUTIONS, CORP. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov