Crackers, whole-wheat, low salt

USDA Standard Reference Baked Products

Crackers, whole-wheat, low salt contains 443 calories per 14.2g, according to the USDA FoodData Central database. It provides 8.8g of protein, 17.2g of fat, and 68.6g of carbohydrates. Dietary fiber: 10.5g.

Nutrition Facts Serving size 14.2g Amount per serving Calories 443 % Daily Value* Total Fat 17g 22% Saturated Fat 3g 17% Trans Fat 0g Cholesterol 0mg 0% Sodium 186mg 8% Total Carbohydrate 69g 25% Dietary Fiber 11g 38% Total Sugars 0g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 3mg 17% Potassium 297mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 14.2g

Macro Breakdown

443
Calories per 100g
P: 8.8gF: 17.2gC: 68.6g
8.8g
Protein
17.2g
Total Fat
68.6g
Carbs
10.5g
Fiber
0.4g
Sugar
186mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 68.6 G 0%
Energy 443.0 KCAL
Fiber, total dietary 10.5 G 0%
Protein 8.8 G 0%
Total Sugars 0.4 G
Total lipid (fat) 17.2 G 0%
Alcohol, ethyl 0.0 G
Ash 2.7 G
Caffeine 0.0 MG
Energy 1854.0 kJ
Theobromine 0.0 MG
Water 2.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.5 G
Choline, total 27.2 MG
Cystine 0.2 G
Folate, DFE 28.0 UG
Folate, food 28.0 UG
Folate, total 28.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 4.5 MG
Pantothenic acid 0.8 MG
Phenylalanine 0.4 G
Proline 0.9 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 8.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 50.0 MG 4%
Iron, Fe 3.1 MG 17%
Potassium, K 297.0 MG 6%
Sodium, Na 186.0 MG 8%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 99.0 MG
Manganese, Mn 2.2 MG
Phosphorus, P 295.0 MG
Retinol 0.0 UG
Selenium, Se 14.7 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 2.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 3.4 G 0%
Fatty acids, total monounsaturated 5.9 G
Fatty acids, total polyunsaturated 6.6 G
MUFA 16:1 0.0 G
MUFA 18:1 5.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 6.2 G
PUFA 18:3 0.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 1.7 G
SFA 18:0 1.6 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 179.0 UG

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Frequently Asked Questions

How many calories are in Crackers, whole-wheat, low salt?
Crackers, whole-wheat, low salt contains 443 calories per 100g. It has 8.8g of protein, 17.2g of fat, and 68.6g of carbohydrates.
What are the macros in Crackers, whole-wheat, low salt?
Per 100g, Crackers, whole-wheat, low salt has 8.8g protein (8% of calories), 17.2g fat, and 68.6g carbs. Fiber: 10.5g. Sugar: 0.4g.
How much sodium is in Crackers, whole-wheat, low salt?
Crackers, whole-wheat, low salt contains 186mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172823). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.