Tom's · Other Snacks
Cracklins Fried Out Pork Fat with Attached Skin, Hot
A 1/2 oz (14g) serving of Cracklins Fried Out Pork Fat with Attached Skin, Hot by Tom's has 70 calories and 470mg of sodium, as submitted by Snyder's-Lance, Inc. to USDA (FoodData Central 2113408, record updated Sep 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113408, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snyder's-Lance, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021900062868
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 99% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,357 mg | 964 mg | 99% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other skin in this aisle
192 of the 7,275 other snacks products are named skin. Per 100 g their median is 571 calories, 2,071 mg of sodium and 56.3 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marcela Valladolid, Chicharrones Fried Pork Skins, Chile Lime MARCELA VALLADOLID | 2,667 mg | 467 |
| Chicharrones, Pork Skins, Picante, Fiery MAC'S | 2,643 mg | 571 |
| Hot & Spicy Pork Skins CORNER STORE | 2,643 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skin", one per barcode.
What is in it
Ingredients (as submitted): PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVE OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR AND RED #40 LAKE
The statement lists 14 ingredients at the top level, beginning with Pork Fat with Attached Skin, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2017), not the label on the shelf today.
Source: the ingredient statement Snyder's-Lance, Inc. submitted to USDA (FoodData Central 2113408).
More Tom's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn and Potato Snacks, Hot Fries | 500 | 0 g | 821 mg |
| Bbq Flavored Chicharrones Fried Pork Skins | 500 | 0 g | 2,571 mg |
| Bacon Cheddar Fries and Potato Snacks | 524 | 4.03 g | 766 mg |
| Corn Snacks, Cheese Puffs | 528 | 7.04 g | 810 mg |
| Tom's, Corn Snacks, Cheese Puffs | 536 | 7.14 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tom's Cracklins Fried Out Pork Fat with Attached Skin, Hot?
70 per 1/2 oz (14g) serving, and 500 per 100 g.
How much sodium is in Tom's Cracklins Fried Out Pork Fat with Attached Skin, Hot?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snyder's-Lance, Inc. submitted to USDA, last updated Sep 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov