4505 · Other Snacks
Cracklins Fried Pork Curly, Spicy Green Chili & Lime
A 1/2 oz (14g) serving of Cracklins Fried Pork Curly, Spicy Green Chili & Lime by 4505 has 80 calories, 0g of sugars and 340mg of sodium, as submitted by 4505 Meats to USDA (FoodData Central 2429967, record updated Oct 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2429967, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 4505 Meats submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863006000081
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,429 mg | 964 mg | 96% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): PORK CRACKLINGS, SEA SALT, INACTIVE YEAST, GREEN CHILI POWDER, HABANERO POWDER, LIME OIL, FRIED IN RENDERED PORK FAT.
The statement lists 7 ingredients at the top level, beginning with Pork Cracklings, Sea Salt, Inactive Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.
Source: the ingredient statement 4505 Meats submitted to USDA (FoodData Central 2429967).
More 4505 other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Salt Chicharrones Fried Pork Rinds | 571 | 0 g | 679 mg |
| Bbq Seasoned Chicharrones Fried Pork Rinds | 571 | 0 g | 643 mg |
| Clasico Mild Chile Limon Chicharrones Fried Pork Rinds | 571 | 0 g | 1,643 mg |
| Jalapeno Cheddar Chicharrones Fried Pork Rinds | 571 | 0 g | 1,071 mg |
| Smokehouse Bbq Chicharrones Fried Pork Rinds | 571 | 0 g | 1,429 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 4505 Cracklins Fried Pork Curly, Spicy Green Chili & Lime?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in 4505 Cracklins Fried Pork Curly, Spicy Green Chili & Lime?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 4505 Meats submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov