GetFoodFacts

Colombina · Crackers and Biscotti

Crakeas Quinoa & Multi-grain Crackers

A 3 crackers (25.5g) serving of Crakeas Quinoa & Multi-grain Crackers by Colombina has 120 calories, 2g of sugars and 160mg of sodium, as submitted by Tug Records to USDA (FoodData Central 2655188, record updated Sep 11, 2023).

Nutrition Facts

Serving size3 crackers (25.5g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tug Records submitted to USDA, for the declared 25.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

7702011045003
UPC
7702011045003
Category
Crackers and Biscotti
Records
1 under this UPC

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 67% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 66% carbohydrate, 27% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crakeas Quinoa & Multi-grain Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g5.6 g67%
Sodium627 mg633 mg49%
Protein7.8 g7.7 g52%
Calories47143376%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 756 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cracked Wheat Crackers Harris-Teeter Inc.500 mg433
Sesame Seed Water Crackers NOB HILL TRADING CO.500 mg400
Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers FOOD CLUB500 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, SUGAR, INVERT SUGAR, WHEAT BRAN, VEGETABLE OIL (PALM, CANOLA) NON-HYDROGENATED, WATER, QUINOA (FLOUR AND GRAIN) (4.6%), WHOLE WHEAT FLOUR, OAT FLOUR (1.8%), IODIZED SALT, CORN FLOUR, POPPY SEEDS (0.9%), EMULSIFIER (SOY LECITHIN), LEAVENING AGENTS (AMMONIUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLOUR TREATMENT AGENT (PROTEASE), ARTIFICIAL FLAVOR

The statement lists 17 ingredients at the top level, beginning with Enriched Wheat Flour [contains Niacin, Thiamine (vitamin B1), Riboflavin (vitamin B2). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.

Source: the ingredient statement Tug Records submitted to USDA (FoodData Central 2655188).

More Colombina crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Club Flavored Crackers4718.82 g647 mg
Butter Flavored Crackers4813.7 g815 mg
Honey & Cereals Crackers43821.88 g266 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Colombina Crakeas Quinoa & Multi-grain Crackers?

120 per 3 crackers (25.5g) serving, and 471 per 100 g.

How much sodium is in Colombina Crakeas Quinoa & Multi-grain Crackers?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tug Records submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov