Food Club · Crackers and Biscotti
Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers
A 6 wafers (28g) serving of Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers by Food Club has 120 calories, 0g of sugars and 140mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1689435, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1689435, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800419001
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 62% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 500 mg | 633 mg | 34% |
| Protein | 10.7 g | 7.7 g | 73% |
| Calories | 429 | 433 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT, SOYBEAN OIL, SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, OLIVE OIL.
The statement lists 8 ingredients at the top level, beginning with Whole Wheat, Soybean Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1689435).
More Food Club crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Weavables, Reduced Fat Baked Whole Wheat Crackers | 429 | 0 g | 571 mg |
| Weavables, Roasted Garlic Baked Whole Wheat Crackers | 429 | 0 g | 482 mg |
| Original Snack Crackers | 438 | 6.25 g | 656 mg |
| Food Club, Woven Wheats, Baked Whole Wheat Crackers | 419 | 0 g | 645 mg |
| Thin Wheats Baked Snack Crackers | 419 | 16.13 g | 645 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers?
120 per 6 wafers (28g) serving, and 429 per 100 g.
How much sodium is in Food Club Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov