Culinary Tours · Cheese
Cranberry Baked Brie En Croute
One slice (56g) serving of Cranberry Baked Brie En Croute by Culinary Tours has 190 calories, 8g of sugars and 250mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1733489, record updated Aug 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 1733489, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225005367
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 29% carbohydrate, 55% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 98% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 339 | 357 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), APRICOT PRESERVES (APRICOT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, ASCORBIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN [ADDED TO PRESERVE FRESHNESS]), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
The statement lists 11 ingredients at the top level, beginning with Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1733489).
More Culinary Tours cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Baked Brie En Croute | 357 | 1.79 g | 536 mg |
| Blue Cheese Crumbles | 357 | 0 g | 1,036 mg |
| Goat Cheese Crumbles | 321 | 0 g | 571 mg |
| Original Gouda Cheese | 357 | 0 g | 714 mg |
| Garlic & Herb Goat Cheese | 286 | 0 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Cranberry Baked Brie En Croute?
190 per 1 slice (56g) serving, and 339 per 100 g.
How much sodium is in Culinary Tours Cranberry Baked Brie En Croute?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Aug 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov