Brand
Culinary Tours nutrition facts
USDA's branded food database lists 238 Culinary Tours products from Kingston Marketing Co in 33 categories; the most are cheese (33). Of the 221 with a measured place in their category, 79 have less sugar per 100 g than the category's median and 117 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Culinary Tours against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cheese | 33 | 0 g vs 0 g | 679 vs 643 mg | 21.4 g vs 21.4 g |
| Ice Cream and Frozen Yogurt | 30 | 23.7 g vs 21.8 g | 41 vs 74 mg | 2.4 g vs 3.4 g |
| Jam, Jelly and Fruit Spreads | 13 | 63.2 g vs 50.0 g | 53 vs 0 mg | 0 g vs 0 g |
| Oriental, Mexican and Ethnic Sauces | 13 | 7.1 g vs 8.5 g | 679 vs 967 mg | 0 g vs 0 g |
| Vegetable and Cooking Oils | 13 | n/a | 0 vs 0 mg | 0 g vs 0 g |
| Ketchup, Mustard, BBQ and Cheese Sauce | 11 | 23.5 g vs 20.0 g | 967 vs 941 mg | 0 g vs 0 g |
| Chocolate | 10 | 40.0 g vs 47.5 g | 0 vs 77 mg | 8.0 g vs 5.9 g |
| Other Frozen Desserts | 9 | 25.3 g vs 20.4 g | 48 vs 115 mg | 1.8 g vs 2.9 g |
| Pasta by Shape and Type | 9 | 1.8 g vs 2.6 g | 9 vs 0 mg | 12.5 g vs 12.5 g |
| Yogurt | 9 | 7.8 g vs 9.3 g | 14 vs 47 mg | 9.9 g vs 4.4 g |
| Crackers and Biscotti | 7 | 3.6 g vs 5.6 g | 786 vs 633 mg | 10.7 g vs 7.7 g |
| Frozen Dinners and Entrees | 7 | 1.1 g vs 1.9 g | 178 vs 296 mg | 6.6 g vs 6.5 g |
| Salad Dressing and Mayonnaise | 7 | 7.1 g vs 6.7 g | 536 vs 767 mg | 0 g vs 0 g |
| Chips, Pretzels and Snacks | 6 | 8.9 g vs 3.6 g | 509 vs 607 mg | 7.1 g vs 7.1 g |
| Cookies and Biscuits | 6 | 32.5 g vs 32.1 g | 238 vs 300 mg | 6.7 g vs 5.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Culinary Tours products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Kingston Marketing Cothe company that submits these records, and its other shelf brands
- The cheese with the least sugarranked per 100 g across every brand in the aisle
- The cheese with the least sodium
- The whole cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov