Culinary Tours · Chips, Pretzels and Snacks
Chili Salsa Tortilla Chips with New Mexico Peppers
One oz (28g) serving of Chili Salsa Tortilla Chips with New Mexico Peppers by Culinary Tours has 140 calories, less than 1g of sugars and 280mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1685943, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1685943, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011225545870
- Category
- Chips, Pretzels and Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sugar than 40% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.6 g | 40% |
| Sodium | 1,000 mg | 607 mg | 83% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 500 | 500 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): CORN, VEGETABLE OIL (SUNFLOWER AND/OR SAFFLOWER OIL AND/OR CORN OIL), TOMATO POWDER, MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, ONION, GARLIC, PARSLEY, RED BELL PEPPERS, CITRIC ACID, CORN STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, MALIC ACID, TARTARIC ACID, CAYENNE PEPPER, SPICE EXTRACTIVES, ANNATTO (COLOR).
The statement lists 19 ingredients at the top level, beginning with Corn, Vegetable Oil (sunflower And/or Safflower Oil And/or Corn Oil), Tomato Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1685943).
More Culinary Tours chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato Jalapeno Tortilla Chips | 500 | 7.14 g | 411 mg |
| Mediterranean Olive & Caper Tortilla Chips | 536 | 0 g | 607 mg |
| Peach Habanero Tortilla Chips | 536 | 10.71 g | 411 mg |
| Vermont Maple Puffed Corn | 429 | 42.86 g | 196 mg |
| Wasabi Peas | 400 | 13.33 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Tours Chili Salsa Tortilla Chips with New Mexico Peppers?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Culinary Tours Chili Salsa Tortilla Chips with New Mexico Peppers?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov