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Culinary Tours · Candy

Dark Chocolate Bark with Caramel Flavored Swirl Pretzels & Pink Himalayan Sea Salt

One 1/2 oz (42g) serving of Dark Chocolate Bark with Caramel Flavored Swirl Pretzels & Pink Himalayan Sea Salt by Culinary Tours has 190 calories, 18g of sugars and 140mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1675923, record updated Apr 17, 2020).

Nutrition Facts

Serving size1 1/2 oz (42g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 140mg6%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225302688
UPC
011225302688
Category
Candy
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 12% of the 19,635 candy products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 47% carbohydrate, 49% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate Bark with Caramel Flavored Swirl Pretzels & Pink Himalayan Sea Salt against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g57.9 g12%
Sodium333 mg50 mg94%
Protein4.8 g2 g74%
Calories45237581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other salt in this aisle

456 of the 19,635 candy products are named salt. Per 100 g their median is 429 calories, 326 mg of sodium and 3.3 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Clusters, Bourbon Flavor Salted Caramel JIM BEAM265 mg484
Salted Almond Roll PEARSON'S263 mg491
Waymouth Farms Inc, Salt Water Taffy, Watermelon WAYMOUTH FARMS INC262 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), CRUSHED PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN], CORN SYRUP, SODIUM BICARBONATE, YEAST), CARAMEL COATING (WHITE CONFECTIONERY COATING [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA), COCOA POWDER, NATURAL CARAMEL FLAVOR, PAPRIKA OLEORESIN (VEGETABLE OIL [SUNFLOWER, SOYBEAN, CANOLA OILS]), PINK HIMALAYAN SEA SALT.

The statement lists 3 ingredients at the top level, beginning with Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1675923).

More Culinary Tours candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Bark with Hawaiian Coconut & Macadamia Nuts50042.86 g48 mg
Dark Chocolate Bark with California Almonds & Sea Salt50042.86 g202 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Tours Dark Chocolate Bark with Caramel Flavored Swirl Pretzels & Pink Himalayan Sea Salt?

190 per 1 1/2 oz (42g) serving, and 452 per 100 g.

How much sodium is in Culinary Tours Dark Chocolate Bark with Caramel Flavored Swirl Pretzels & Pink Himalayan Sea Salt?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Apr 17, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov