Crosse & Blackwell · Pickles, Olives, Peppers and Relishes
Cranberry Chutney
One Tbsp (19g) serving of Cranberry Chutney by Crosse & Blackwell has 40 calories, 10g of sugars and 0mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1333846, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1333846, available Feb 26, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051500286227
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.6 g | 2.6 g | 99% |
| Sodium | 0 mg | 750 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 211 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chutney in this aisle
105 of the 9,108 pickles, olives, peppers and relishes products are named chutney. Per 100 g their median is 167 calories, 220 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chutney", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CRANBERRIES, WATER, ORANGE PEEL, CORN STARCH, SPICES, LOCUST BEAN GUM.
The statement lists 7 ingredients at the top level, beginning with Sugar, Cranberries, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1333846).
More Crosse & Blackwell pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crosse & Blackwell, Tomato Chutney with Crushed Garlic | 194 | 44.44 g | 583 mg |
| Hot Mango Chutney | 250 | 60 g | 850 mg |
| Pineapple Pepper Chutney | 167 | 38.89 g | 83 mg |
| Crosse & Blackwell, Branston, Pickle Relish | 139 | 33.33 g | 1,056 mg |
| Crosse & Blackwell, Premium Silver Skin Cocktail Onions | 31 | n/a | 1,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crosse & Blackwell Cranberry Chutney?
40 per 1 Tbsp (19g) serving, and 211 per 100 g.
How much sodium is in Crosse & Blackwell Cranberry Chutney?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The J.M. Smucker Company submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov