GetFoodFacts

Schnucks · Pickles, Olives, Peppers and Relishes

Cranberry Relish

A 1/4 cup (70g) serving of Cranberry Relish by Schnucks has 80 calories, 15g of sugars and 80mg of sodium, as submitted by St. Clair Foods, Inc. to USDA (FoodData Central 2089816, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (70g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that St. Clair Foods, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077171541151
UPC
077171541151
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cranberry Relish against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g2.6 g88%
Sodium114 mg750 mg6%
Protein2.9 g0 g77%
Calories11410754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other relish in this aisle

446 of the 9,108 pickles, olives, peppers and relishes products are named relish. Per 100 g their median is 100 calories, 767 mg of sodium and 0 g of protein; 28 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cranberry & Walnut Relish ARCHER FARMS79 mg143
Relish, Cranberry Orange Relish HARRY'S FRESH FOODS50 mg114
Cranberry Orange Tangy Cranberries, Fresh Oranges and Delicious Apples Simmered with Cinnamon and Sugar Relish PRICE CHOPPER38 mg169

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "relish", one per barcode.

What is in it

Ingredients (as submitted): CRANBERRIES, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), SUGAR, WATER, APPLE SLICES (APPLES, SUGAR, ASCORBIC ACID, SALT, CITRIC ACID), ORANGES, GELATIN, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, BEAT POWDER.

The statement lists 11 ingredients at the top level, beginning with Cranberries, Pineapple (pineapple, Pineapple Juice). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement St. Clair Foods, Inc. submitted to USDA (FoodData Central 2089816).

More Schnucks pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mustard Potato Salad1142.86 g593 mg
Bread & Butter Sandwich Slices10721.43 g607 mg
Sweet Petites10725 g607 mg
Bread & Butter Sandwich Pickle Slices10725 g571 mg
Bread & Butter Sodium Free Sandwich Slices12525 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Cranberry Relish?

80 per 1/4 cup (70g) serving, and 114 per 100 g.

How much sodium is in Schnucks Cranberry Relish?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record St. Clair Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov