GetFoodFacts

Al Scramuzza's Seafood City · Herbs and Spices

Crawfish Shrimp Crub Boil and Rub

A 0.125 tsp (0.6g) serving of Crawfish Shrimp Crub Boil and Rub by Al Scramuzza's Seafood City has 0 calories, 0g of sugars and 200mg of sodium, as submitted by H&A Farms LLC to USDA (FoodData Central 1890356, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.125 tsp (0.6g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H&A Farms LLC submitted to USDA, for the declared 0.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0868006000024
UPC
868006000024
Category
Herbs and Spices
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where it sits among herbs and spices: sugar per 100 g

Sugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 gSugar per 100 g across 1,891 herbs and spices products0 g91 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crawfish Shrimp Crub Boil and Rub against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium33,333 mg307 mg99%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, SPICES, SPICE EXTRACTS, DEHYDRATED GARLIC, NATURAL LEMON FLAVOR, AND NATURAL ONION FLAVOR.

The statement lists 6 ingredients at the top level, beginning with Salt, Spices, Spice Extracts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement H&A Farms LLC submitted to USDA (FoodData Central 1890356).

Questions about this product

How many calories are in Al Scramuzza's Seafood City Crawfish Shrimp Crub Boil and Rub?

0 per 0.125 tsp (0.6g) serving, and 0 per 100 g.

How much sodium is in Al Scramuzza's Seafood City Crawfish Shrimp Crub Boil and Rub?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H&A Farms LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov