GetFoodFacts

Le Ooiginal · Cream

Cre Mex Grade a Sour Ceream

A 2 Tbsp (30g) serving of Cre Mex Grade a Sour Ceream by Le Ooiginal has 50 calories, 0g of sugars and 140mg of sodium, as submitted by Scott Bros. Dairy to USDA (FoodData Central 1902699, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories50
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 140mg6%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Scott Bros. Dairy submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052273081088
UPC
052273081088
Category
Cream
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cream

Per 100 g, none of the 1,231 cream products in USDA's branded database has less sugar, and it has more sodium than 97% of them.

Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cream: sugar per 100 g

Sugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 gSugar per 100 g across 1,231 cream products0 g20 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cre Mex Grade a Sour Ceream against the 1,231 cream products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium477 mg50 mg97%
Protein3.3 g3.3 g38%
Calories18320039%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.

What is in it

Ingredients (as submitted): CULTURED GRADE A MILK, CREAM AND NONFAT MILK, MODIFIED FOOD STARCH, SALT,SODIUM, TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM.

The statement lists 10 ingredients at the top level, beginning with Cultured Grade a Milk, Cream and Nonfat Milk, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Scott Bros. Dairy submitted to USDA (FoodData Central 1902699).

Questions about this product

How many calories are in Le Ooiginal Cre Mex Grade a Sour Ceream?

50 per 2 Tbsp (30g) serving, and 183 per 100 g.

How much sodium is in Le Ooiginal Cre Mex Grade a Sour Ceream?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Scott Bros. Dairy submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov